As a busy mom, finding quick and easy desserts is a challenge. That’s why I’m excited to share this easy recipe for strawberry cake mix cookies. You can make a batch in minutes. These soft, chewy treats are great for any event, like birthdays, potlucks, movie nights, or holidays.
Key Takeaways:
- Strawberry cake mix cookies require just 4 simple ingredients for a fast and easy dessert.
- These cookies are perfect for any occasion, from parties to snacks.
- The recipe yields approximately 16 cookies and uses a strawberry cake mix and vanilla frosting.
- Cookies can be kept at room temperature for up to 4 days or frozen for up to 3 months.
- Customizable with various mix-ins and toppings for endless flavor combinations.
Table of Contents
Why These Strawberry Cake Mix Cookies Are Perfect for Any Occasion
Strawberry cake mix cookies are perfect for any event. They save time and offer a delicious dessert that will wow your guests.
Benefits of Using Cake Mix for Cookies
Using a cake mix for cookies is a big advantage. It has pre-measured dry ingredients, making baking easy and consistent. The strawberry flavor adds a fun twist to the classic cookie.
Time-Saving Advantages
Strawberry cake mix cookies are great for busy bakers. They require just a few ingredients and little prep time. This makes them ideal for sudden gatherings or quick dessert needs.
Versatility in Serving
These easy strawberry cookies are great for many occasions. They’re perfect for parties, barbecues, or fun activities with kids. Their bright color and tasty flavor make them a hit at any event.
So, if you’re craving something sweet, try making these strawberry cake mix cookies. They’re delicious, convenient, and versatile, making them a favorite in any home.
Essential Ingredients for Strawberry Cake Mix Cookies
Making strawberry cake mix cookies from scratch is easy with a few ingredients. You’ll need a 1 box of strawberry cake mix, 2 eggs, and 1/3 cup of oil. For more flavor, add 1 1/2 cups of white chocolate chips and festive sprinkles.
Some bakers use 1/2 cup of melted unsalted butter instead of oil. This makes the cookies richer and more indulgent. The brand of cake mix can change the cookie’s texture and spread. So, try different brands to find your favorite.
Chill the dough for at least 1 hour to keep the cookies soft and chewy. This step helps the ingredients stick together, making the cookies thicker. After chilling, scoop the dough onto a baking sheet and bake at 350°F for about 12 minutes.
“The secret to perfect strawberry cake mix cookies lies in the details—from selecting the right cake mix to chilling the dough.”
With a few simple ingredients and some prep, you can make delicious strawberry cake mix cookies. They’re ideal for sharing with family and friends. Enjoy the sweet, fruity taste in every bite!
Required Kitchen Tools and Equipment
Baking with a cake mix is easy and fun. You’ll need a few basic kitchen tools and equipment. Let’s look at the must-haves and some extra tools for decorating these tasty .
Basic Baking Essentials
- Mixing bowl: A large bowl for combining the cake mix, eggs, oil, and any additional ingredients.
- Whisk or hand mixer: For efficiently mixing and incorporating the ingredients.
- Cookie scoop: A useful tool for portioning out consistent cookie dough balls.
- Baking sheet: A sturdy baking sheet or cookie tray to hold the during baking.
- Parchment paper or silicone baking mat: Helps prevent the from sticking to the baking sheet.
- Spatula: For easily transferring the baked from the baking sheet to a cooling rack.
- Measuring cups and spoons: Ensures accurate measurements for the ingredients.
- Cooling rack: Allows the to cool completely before serving or decorating.
Optional Decorating Tools
To make your even more special, consider these optional decorating tools:
- Piping bag with a cake decorating tip: Helpful for adding elegant frosting or drizzles to the .
With these tools and equipment, you’ll be ready to bake and decorate delicious . They’re sure to impress your family and friends.
Step-by-Step Instructions for Perfect Strawberry Cake Mix Cookies
Making strawberry cake mix cookies is easy. Just follow these steps to get soft and chewy treats that taste amazing.
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the strawberry cake mix, eggs, and vegetable oil. Keep mixing until it’s smooth.
- Use a cookie scoop or spoon to form dough balls. Place them on a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
- Bake the strawberry crinkle cookies for 12-15 minutes. They should look lightly golden and not shiny anymore.
- Take the cookies out of the oven and let them cool on the baking sheet for 5-10 minutes. Next, transfer them to a wire rack to cool completely.
- After they cool, you can add white chocolate chips or other mix-ins to your easy strawberry cookies if you want.
- For a better texture, chill the dough for at least 1 hour before baking.
By following these easy steps, you can make delicious effortless strawberry cake mix cookies. They’re great for any event, like afternoon tea or baby showers.
Tips for Achieving the Perfect Cookie Texture
Baking strawberry cake mix cookies is a quick and delightful way to enjoy a sweet treat. Ensuring the perfect texture is key. By following a few simple tips, you can create soft, chewy, and irresistible strawberry cookies from scratch every time.
Mixing Techniques
When mixing the ingredients for your strawberry shortcake cookies, make sure to mix them well. The batter should be thick and well-incorporated. Avoid overmixing, as it can make the cookies tough and dense. Mix just until the ingredients are well-blended.
Baking Temperature Guidelines
Keep your oven at 350°F (177°C) for the best results. This temperature ensures the cookies bake evenly. It prevents them from drying out or browning too quickly on the outside while keeping the center soft.
Cooling Methods
Let the freshly baked strawberry cake mix cookies cool on the baking sheet for 5-10 minutes. Then, transfer them to a wire rack. This gentle cooling helps the cookies set and get the perfect soft, chewy texture.
Also, chilling the dough for at least an hour before baking helps. It prevents excessive spreading and keeps the cookies in the desired shape.
Creative Frosting and Topping Ideas
Take your strawberry dessert cookies, strawberry crinkle cookies, and strawberry cookie bars to the next level with creative frosting and toppings. These ideas will make your strawberry cake mix cookies stand out.
For a fun touch, use Funfetti Valentine’s Day Vanilla Frosting. The sprinkles add color and texture. Pipe the frosting onto cooled cookies for a professional look.
For a simpler option, press white chocolate chips into warm cookies from the oven. They melt, creating a gooey topping.
Try different frosting flavors to match the strawberry taste. Add food coloring to vanilla frosting for a unique color. Or, use cream cheese frosting for a tangy contrast.
| Contributor | Location | Topping Idea |
|---|---|---|
| Kristin Bowers | Gilbert, Arizona | Funfetti Valentine’s Day Vanilla Frosting |
| Jennifer Nystrom | Pooler, Georgia | White chocolate chip topping |
| Josh Rink | Milwaukee, Wisconsin | Food-colored vanilla frosting |
| Theresa Mathis | Tucker, Georgia | Cream cheese frosting |
There are endless ways to decorate your strawberry dessert cookies, strawberry crinkle cookies, and strawberry cookie bars. With a bit of creativity, you can turn a simple cookie into a stunning dessert.
Storage Tips and Shelf Life
Enjoy the tasty flavors of strawberry cake mix cookies without worrying about their shelf life. Keep them in an airtight container at room temperature for up to 3 days to stay fresh and easy to grab.
For longer storage, freeze the cookies for up to 2 months. Place parchment paper between layers to prevent sticking, helping them stay fresh longer.
To thaw frozen cookies, let them sit at room temperature until soft. For extra moisture, store them with a slice of bread. The bread absorbs moisture, keeping your strawberry cake mix cookies soft and tasty.
Room Temperature Storage
Keep your freshly baked strawberry cake mix cookies in an airtight container at room temperature for up to 3 days. This keeps their texture and prevents drying out.
Freezing Instructions
- Place the strawberry cookies from scratch in a single layer on a parchment-lined baking sheet.
- Once frozen, transfer the cookies to an airtight container or freezer-safe bag.
- Store the frozen strawberry shortcake cookies for up to 2 months.
- To thaw, simply let the cookies sit at room temperature until they reach the desired softness.
By following these simple storage tips, you can enjoy your homemade strawberry cake mix cookies for days or even months.
Common Mistakes to Avoid When Making Cake Mix Cookies
Making strawberry cake mix cookies can be fun, but you need to avoid common mistakes. These errors can ruin the texture and taste of your cookies. By knowing these mistakes, you can make sure your strawberry cookies from scratch are soft, chewy, and delicious.
One big mistake is overmixing the dough. Overmixing can make your cookies tough and dense. Instead, mix the ingredients just until combined. Be careful not to overbeat.
Another mistake is overbaking the cookies. Watch them closely as they bake. Take them out when they’re no longer shiny but still soft. Overbaked cookies can become dry and crumbly.
It’s also important to space the cookies correctly on the baking sheet. If they’re too close together, they’ll spread and look uneven. Make sure to leave enough room for them to expand properly.
- Use room-temperature ingredients for better incorporation and consistency.
- Don’t skip the chilling step if the recipe calls for it, as this affects the texture and spread of the cookies.
- Rotate the baking sheet halfway through the baking time for even browning.
By avoiding these mistakes and following the recipe, you can make amazing strawberry cake mix cookies. Enjoy the ease of a cake mix cookies recipe while baking delicious strawberry cookies from scratch.
| Statistic | Value |
|---|---|
| Total Baking Time | 15 minutes |
| Recipe Rating | 4.78 out of 5 (9 votes) |
| Serving Size | 18 cookies |
| Calories per Serving | 191 kcal |
| Nutrition (% Daily Value) | Carbohydrates 26% | Protein 2% | Fat 9% | Saturated Fat 5% | Cholesterol 8% | Sodium 4% | Fiber 4% | Sugar 14% |
| Published Date | 4/14/21 |
| Last Updated | 7/31/24 |
Nutritional Information and Serving Size
The strawberry cake cookies, strawberry dessert cookies, or strawberry cookie bars are not only tasty but also offer a balanced nutritional profile. Each cookie (approximately) contains:
- 191 calories
- 25% of calories from carbohydrates
- 1% of calories from protein
- 69% of calories from fat
- 2g of saturated fat (13% of daily value)
- 20mg of cholesterol (7% of daily value)
- 187mg of sodium (8% of daily value)
- 16g of sugar (18% of daily value)
- 30IU of Vitamin A (1% of daily value)
- 53mg of Calcium (5% of daily value)
- 1mg of Iron (6% of daily value)
A batch of these cookies makes about 36 servings. The recommended serving size is one cookie. But, the nutritional values can change a bit based on the ingredients and brands used.
Enjoying these strawberry cake cookies in moderation is key. They should be included as part of a balanced diet. Always think about your dietary needs and preferences when you indulge in these treats.
Variations and Mix-In Options
There are many ways to make strawberry cake mix cookies even better. Adding white chocolate chips gives them a sweet and creamy taste. You can also use different sprinkles to make them look festive.
White Chocolate Additions
Adding 1 1/2 cups of white chocolate chips to the dough makes the cookies special. The white chocolate’s creamy taste goes well with the strawberries. It makes the cookies a hit with anyone who tries them.
Sprinkle Combinations
Using colorful sprinkles can make your cookies look amazing. You can choose from many types, like rainbow or star-shaped sprinkles. They add a fun touch and make the cookies great for any celebration.
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