Homemade Chicken Sausage Patties: Easy Breakfast Recipe

Homemade chicken sausage patties are a tasty and healthier choice compared to store-bought ones. They’re made with ground chicken, simple spices, and a bit of honey or maple syrup. These patties are great for breakfast sandwiches, meal prep, and can be frozen for later.

They’re easy to make, save money, and let you control what goes into them. This means you can pick the exact flavors you like.

Key Takeaways

• Homemade chicken sausage patties are a lean protein-packed breakfast option.
• The recipe allows you to customize the seasonings and flavor profile.
• Chicken sausage patties are more cost-effective than store-bought options.
• These patties can be easily meal prepped and frozen for future use.
• Homemade chicken sausage offers a healthier alternative to traditional pork or beef sausages.

Benefits of Making Your Own Chicken Sausage

Making your own chicken sausage patties is a smart move. It’s cheaper than buying pre-made sausages. You save money and get to enjoy a tasty breakfast. Plus, you control what goes into your sausage, avoiding bad additives and too much salt.

Chicken sausage is a healthier option compared to regular pork sausage. It’s packed with protein, about 17 grams per 100 grams. This makes it a great choice to start your day. It also has less fat and calories, which is good for those watching their health.

By making your own homemade sausage, you get a cost-effective and healthy sausage alternative for breakfast. It’s made just for you, with the ingredients and flavors you like.

Essential Ingredients for Perfect Chicken Sausage Patties

To make tasty chicken sausage patties, you need a few key ingredients. Start with ground chicken, mixing white and dark meat for the best taste and texture. Add a bit of olive oil to keep the patties moist.

Garlic, salt, and special sausage seasonings add the savory flavor. These ingredients make the patties delicious.

The key spices and herbs for chicken sausage are:

• Dried sage
• Onion powder
• Black pepper
• Rosemary
• Cayenne pepper (for a hint of heat)

Some recipes also use honey or maple syrup for extra moisture and sweetness. By choosing the right chicken sausage ingredients, you can make a tasty breakfast at home.

“The key to perfect chicken sausage patties is finding the right balance of seasoning and moisture. With just a few simple ingredients, you can elevate your breakfast game and enjoy a healthier, homemade alternative to store-bought options.”

Seasoning Blend and Flavor Profile

Making the perfect chicken sausage patty begins with a great seasoning blend. Classic breakfast sausage flavors like sage, thyme, garlic powder, and black pepper offer a timeless taste. If you want something different, try adding Italian seasoning, Cajun spices, or a hint of apple and gouda for a fresh twist.

Traditional Breakfast Sausage Seasonings

• Sage
• Thyme
• Garlic powder
• Black pepper

Optional Flavor Variations

1. Italian seasoning
2. Cajun spices
3. Apple and gouda

Importance of Proper Seasoning Balance

Finding the right mix of salt and spices is key for the best taste in chicken sausage patties. Adjust the seasonings to match your taste, aiming for a blend that makes the dish shine.

“The key to exceptional chicken sausage is achieving the perfect balance between savory and sweet flavors. Experiment with different seasonings to discover your signature blend.”

Step-by-Step Mixing and Forming Process

Making tasty chicken sausage patties at home is simple. Just follow a few easy steps to get the perfect texture and flavor. Here’s a guide on how to make chicken sausage patties that will make your taste buds happy.

Begin by mixing ground chicken, roasted Hatch Green Chiles, dark brown sugar, coarse black pepper, Red Hatch Chile Powder, crushed red pepper, rubbed sage, and kosher salt in a big bowl. Use your hands to mix all the seasonings well into the chicken.

1. After mixing the seasonings evenly, add 2 tablespoons of olive oil. Mix until the oil is fully mixed in.
2. Chill the seasoned chicken mixture in the fridge for 10 minutes to 1 hour. This step helps the patties keep their shape when cooked.
3. After chilling, shape the mixture into 2-inch patties, each about 2 tablespoons thick. You’ll get around 18 patties from 1.5 pounds of chicken.

Your homemade chicken sausage patties are now ready to cook. The next section will show you how to cook them to perfection.

“The secret to perfectly shaped chicken sausage patties is in the pre-chilling step. This helps the patties hold their form and prevents them from falling apart during cooking.”

Three Methods to Cook Chicken Sausage Patties

Make your breakfast better with homemade chicken sausage patties. Choose from stovetop, oven, or air fryer for easy, tasty sausage every time.

Stovetop Method

For a classic taste, heat a nonstick pan with a bit of oil over medium heat. Place the chicken sausage patties in the pan. Cook for 5-6 minutes on each side until they’re golden and cooked through. Make sure the inside is at least 165°F (74°C) for safety.

Oven-Baked Technique

Heat your oven to 375°F (190°C). Put the chicken sausage patties on a baking sheet covered with parchment paper or a silicone mat. Bake for 20-25 minutes, flipping them halfway. They should reach 165°F (74°C) inside and be fully cooked.

Air Fryer Instructions

For quick cooking, use your air fryer. Set it to 375°F (190°C). Place the chicken sausage patties in a single layer. Cook for 12-15 minutes, flipping them halfway. They should be crispy outside and 165°F (74°C) inside.

Don’t overcrowd the pan or baking sheet. This keeps the temperature right and helps them brown evenly. Cook in batches if you need to for the best results.

For juicy, tasty chicken sausage patties, watch the internal temperature closely. Adjust cooking time as needed. With these three methods, you can make delicious chicken sausage whenever you want.

Tips for Achieving the Perfect Texture

Making juicy chicken sausage patties needs careful attention to texture. To get moist and tasty patties, follow these tips.

1. Don’t skip the resting time in the refrigerator before cooking. This step helps the patties firm up and stay together while cooking.
2. Add a bit of olive oil to the sausage mix. Chicken is leaner than pork, so olive oil keeps it moist and prevents drying out.
3. Don’t overcook your chicken sausage patties. Cook them until they reach 165°F. Overcooking makes them dry and tough.
4. Cook in batches to keep the oil temperature right. Overcrowding lowers the temperature, leading to steaming instead of searing.
5. For the juiciest patties, mix ground chicken thighs and breasts. The thighs’ fat makes the sausage more juicy.

By following these tips, your homemade sausage patty texture will be moist and delicious. Enjoy your tasty juicy chicken sausage!

Storage and Meal Prep Guidelines

Make your own chicken sausage patties for a tasty and convenient breakfast. Learn the proper way to store and reheat them. This allows you to enjoy them whenever you’d like.

Refrigeration Instructions

After cooking, put the patties in an airtight container in the fridge. They stay fresh for 4-5 days. This makes them a quick breakfast choice all week.

Freezing Methods

To store them longer, freeze the patties. Allow them to cool, then place them on a baking sheet. Freeze for 2 hours, then bag them individually. This keeps them from sticking together. Frozen patties can be stored for up to 3 months.

Reheating Recommendations

There are ways to reheat your chicken sausage patties. For fridge patties, microwave in 20-second bursts until hot. Or, heat them on the stovetop over medium heat, flipping often. For frozen patties, thaw them in the fridge overnight before reheating.

Follow these tips for easy meal prep. Enjoy homemade chicken sausage patties anytime. They’re a healthy and convenient breakfast choice.

Serving Suggestions and Breakfast Combinations

Make your breakfast better with these serving ideas for homemade chicken sausage patties. Try them with fried eggs and sautéed greens for a balanced meal. You can also put them in breakfast sandwiches on English muffins, bagels, or sweet potato toast.

For a big brunch, add the chicken sausage to breakfast burritos or tacos. Mix it with scrambled eggs and your favorite veggies. Or, serve it with pancakes, waffles, or omelets for a protein-rich start. Add hash browns or roasted potatoes for a classic diner-style breakfast.

These homemade chicken sausage patties are great for any breakfast. Try different flavors and find new ways to use them in your favorite dishes. This will make your morning meal both tasty and healthy.