Easy 3-Ingredient Cake Mix Cookies: Quick & Delicious

Discover the easiest way to satisfy your sweet tooth with Easy 3-Ingredient Cake Mix Cookies: Quick & Delicious. This article will teach you how to make delicious treats in minutes. You only need a box of cake mix, oil, and eggs. With endless flavor variations, these quick and easy cake mix cookies are a family favorite.

Family Favorite

These 3-ingredient cake mix cookies are a hit with my family. I love making them, especially with lemon flavor and a powdered sugar glaze. They’re simple, fast, and always delightful.

Personal Testimonial and Tips

As a busy mom, I love how easy this recipe is. The cookies are soft and fluffy, thanks to the quick baking time. Some might find them too soft, but sticking to the recipe works best for me.

“These cake mix cookies are a game-changer! They’re the perfect balance of sweet and soft, and they disappear quickly whenever I make them.”

I enjoy how versatile these cookies are. You can change up the flavor with different cake mixes and add-ins. Lemon and funfetti are my top picks, but peanut butter and chocolate chip are great too.

Looking for a quick dessert or a fun baking project? These 3-ingredient cookies are perfect. They’ve won over my family, and they’re sure to do the same for yours.

3 Ingredient Cake Mix Cookies: An Overview

Making delicious homemade cookies doesn’t have to take a lot of time. 3 ingredient cake mix cookies are perfect for those who want a quick sweet treat. They need just cake mix, eggs, and oil, making them easy to make.

The charm of 3 ingredient cake mix cookies is their simplicity. With many cake mix flavors, you can make cookies that fit your taste or the event. You can choose from chocolate to Funfetti, and more. The cookies are light, crisp, and chewy, with a taste that’s sure to please.

These easy cookies can be made quickly, making them great for sudden gatherings or when you want a fast delicious baked good. Whether you’re experienced or new to baking, 3 ingredient cake mix cookies will be a favorite in your kitchen.

So, get your oven ready and explore these quick desserts that will quickly become a family favorite. Prepare to enjoy the versatile recipes that will have you baking like a pro in no time!

Ingredients and Substitutions

Cake Mix, Oil, Eggs, and Mix-Ins

To make tasty 3-ingredient cake mix cookies, you need the right stuff. You’ll need a box of cake mix, some oil, and eggs. But, you can also add your own twist with different mix-ins and substitutions.

For the cake mix, a 15.25-ounce box is usually what you want. But, some brands have changed their recipes. So, a 13.25-ounce box might work too, even if the cookies are a bit different. You can try different flavors like chocolate or funfetti.

Choosing the oil is easy. You can use vegetable oil or melted butter. Both will make your cookies soft and tasty. For eggs, the recipe asks for 2 large ones. But, you can use egg substitutes if you prefer.

The fun part is adding mix-ins to your cookies. You can use chocolate chips, candies, nuts, dried fruit, or even crushed cookies like Oreos. Get creative and make your cookies your own!

How to Make 3 Ingredient Cake Mix Cookies

Step-by-Step Instructions

Making 3 ingredient cake mix cookies is easy. First, preheat your oven to 350°F (175°C). Then, line a baking sheet with parchment paper.

In a big mixing bowl, mix the dry cake mix, vegetable oil, and eggs. Use a spatula or wooden spoon to mix until it’s smooth. Refrigerate the dough for a minimum of 30 minutes before baking.

1. Set the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, mix together the dry cake mix, vegetable oil, and eggs until a smooth dough forms.
3. Chill the dough in the refrigerator for 30 minutes to allow it to firm up.
4. Scoop the dough by the tablespoonful and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake the cookies for 10-12 minutes, or until the edges turn a light golden brown.
6. Take the cookies out of the oven and allow them to cool on the baking sheet for 5 minutes.
7. Transfer the cookies to a wire rack to cool completely before serving.

The chilling time is crucial for perfect cookies. It keeps the dough’s shape during baking. This way, you get soft, chewy cookies every time. Enjoy your homemade treats!

Storage and Freezing Instructions

Baked cake mix cookies are a tasty treat. But how do you store them to keep them fresh? We’ve got tips for storing cake mix cookies and freezing cake mix cookie dough.

To store baked cookies, put them in an airtight container at room temperature. They’ll remain fresh for up to a week.. For freezing baked cookies, cool them down first. Then, layer them in a freezer-safe container or bag. They’ll keep their taste and texture for up to 1 month.

You can also freeze the cookie dough. Scoop the dough onto a baking sheet or plate and freeze until firm. Then, move the dough balls to a freezer bag. This way, you can bake fresh cookies anytime by just popping the frozen dough into the oven. Just keep in mind to increase the baking time by a few extra minutes.

By following these simple storage and freezing instructions, you can enjoy homemade cake mix cookies anytime. You’ll also extend their shelf life and keep them fresh and tasty.

Tips for Perfect Cake Mix Cookies

Want to make amazing 3-ingredient cake mix cookies? Follow these tips for the best results. These tricks will help your cookies turn out perfectly, no matter if you’re new to baking or have lots of experience.

1. Chill the dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and stops them from spreading excessively in the oven.
2. Utilize parchment paper: Cover your baking sheets with parchment paper to keep the cookies from sticking and promote even baking.
3. Scoop with a cookie scoop: Using a cookie scoop or measuring spoon will help you portion the dough evenly, resulting in cookies of uniform size and shape.
4. Press in mix-ins: For extra flavor and texture, press any desired mix-ins, such as chocolate chips, sprinkles, or nuts, into the tops of the dough balls before baking.

Also, watch out for common problems when baking cake mix cookies. If the dough is excessively sticky, incorporate a little more flour. If the cookies spread too much, try chilling the dough for longer or using less oil. And if you’re working with different sized cake mix boxes, be sure to adjust the other ingredients accordingly for the best baking advice and ensuring perfect results.

By following these simple tips for cake mix cookies, you’ll be well on your way to baking delicious, perfectly-textured cookies that everyone will love.

“The secret to making the best cake mix cookies is all in the little details. Chilling the dough, using the right tools, and customizing with mix-ins – these tips really make a difference!”

3 ingredient cake mix cookies: Flavor Variations

3 ingredient cake mix cookies are super versatile. You can make them in many different flavors, not just chocolate and vanilla. Get creative and try out new cake mix cookie flavors.

Lemon Cake Mix Cookies

Try a lemon twist by using lemon cake mix. Add lemon juice and zest to the mix. These cookies are ideal for the spring and summer seasons.

Funfetti Cake Mix Cookies

Make your cookies colorful with funfetti cake mix. The sprinkles inside will make everyone happy, especially kids.

Peanut Butter Cake Mix Cookies

For a nutty taste, add peanut butter to the mix. These cookies will be soft and full of peanut butter flavor.

Chocolate Peppermint Patty Cookies

Use chocolate cake mix for a festive cookie. Add crushed peppermint candies or chocolate-covered peppermint patties. They taste like the North Pole.

There are so many flavors you can try with cake mix cookies. Try red velvet, snickerdoodle, carrot cake, or candy corn. These cookies are great for any event or simply as a treat.

Recipe Card

Try our 3 ingredient cake mix cookies for a simple treat. They are soft and fluffy. You can add your favorite mix-ins for a special touch.

Ingredients:

• 1 (15.25 oz) box of yellow cake mix
• 1/2 cup oil (such as coconut or avocado oil)
• 2 large eggs
• Optional mix-ins: chocolate chips, sprinkles, chopped nut, etc.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mix together the cake mix, oil, and eggs. Mix until a smooth dough forms.
3. If desired, fold in your choice of mix-ins.
4. Scoop the dough by the tablespoonful onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges of the cookies are a light golden color.
6. Take the cookies out of the oven and allow them to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.

Get ready to enjoy these delicious 3 ingredient cake mix cookies. They’re easy to make and perfect for any occasion. Add your favorite flavors and enjoy the homemade taste.

Flavor Ideas and Inspirations

There’s more to cake mix cookies than just the basics. You can explore a world of flavors. Whether you love chocolate or the warm spices of fall, these recipes are full of inspiration.

Chocolate, Pumpkin Spice, and Holiday Themes

Chocolate lovers will adore cookies made with chocolate cake mix and Reese’s Pieces or crushed Oreos. For fall, try pumpkin spice cake mix with cinnamon and nutmeg. And for holidays, candy cane or white chocolate-dipped red velvet cookies are perfect.

With cake mix cookies, you can try many flavors. From lemon and toffee to carrot cake and funfetti, the options are endless. So, get baking with these easy 3-ingredient treats.

User Comments and Reviews

Bakers all over the country love our easy 3-ingredient cake mix cookies. They’ve shared lots of positive feedback. It’s clear these cookies are a hit with families.

Many home bakers say the cookies have the perfect texture and taste. They also love how simple they are to make. One satisfied customer remarked, “These cake mix cookies are incredible! They’re soft, chewy, and just sweet enough. Plus, they’re quick to make, which is a big plus when I need a fast treat.”

“These are the best cookies I’ve ever made! The lemon flavor is wonderfully vibrant and refreshing. My kids loved helping me bake them – they turned out beautifully every time.”

Customers also like how you can try different flavors and mix-ins. One baker said, “I’ve made the Lemon Fluffies, Funfetti, and Peanut Butter versions, and they’ve all been a hit. It’s easy to change up the cookies to match your taste.”

Overall, the feedback shows these 3-ingredient cake mix cookies are a favorite. They’re easy to make, taste great, and have a wonderful texture. It’s no surprise they’re a favorite in many kitchens.

Conclusion

This article shows how 3 ingredient easy baking cake mix cookies are perfect for quick desserts. They are also versatile recipes, making them a great hack for busy bakers. With just a box of cake mix, oil, and eggs, you can make soft, fluffy cookies in many flavors.

These semi-homemade treats are great for satisfying sweet cravings, entertaining, and baking with the family. The recipe is simple and versatile, making it a must-try for anyone looking for a fast and delicious dessert.

By using cake mix, you can make batches of these easy baking cookies in minutes. You can choose classic flavors like chocolate chip or try something new like lemon or peanut butter. These quick desserts are easy to make and let you add your own touch with mix-ins and toppings.

In the end, these 3 ingredient cake mix cookies are all about versatility and convenience. They let you enjoy a homemade, delicious treat with minimal effort. So, next time you’re craving a quick dessert, try this recipe and enjoy its simplicity and flavor.