As a busy parent, I know how hard it is to make a good meal fast. That’s why I’m sharing some tasty, quick, and easy thinly sliced beef recipes. These dishes are perfect for weeknights, whether you want a stir-fry, a sandwich, or a slow-cooked meal.

In this guide, you’ll learn how to make delicious Mongolian Beef and tasty beef sandwiches. You’ll also see how slow-cooked shaved beef can be a breeze. These recipes are all under 30 minutes, making them perfect for a quick, satisfying meal your family will enjoy.

What is Mongolian Beef?

Mongolian beef is a favorite Chinese-American dish. It has paper-thin beef slices in a sweet, savory, and spicy sauce. The recipe includes shaved beef, hoisin sauce, soy sauce, chili peppers, and brown sugar. This mix creates a perfect blend of flavors and textures.

The beef is sliced very thin for the beef stir fry. This makes it cook fast and absorb the sauce’s flavors. The dish is quick to make, ready in under 30 minutes.

A Flavorful Fusion

The sauce of Mongolian beef is a special mix. It has:

• Hoisin sauce: A rich, sweet-savory base
• Soy sauce: Adds a savory, umami flavor
• Chili peppers: Bring a subtle heat and spice
• Brown sugar: Adds a touch of sweetness

These ingredients together make a delicious sauce. It coats the mongolian beef recipe perfectly, making each bite a joy.

Mongolian beef is great for a quick dinner or a dish to share. Its mix of textures and flavors makes it a favorite. It’s perfect for anyone who loves shaved beef recipes or beef stir fry recipes.

Preparing the Shaved Beef

The secret to great Mongolian Beef and other shaved beef recipes is choosing the right meat and slicing it right. Look for “shaved beef steak,” “sandwich steak,” or “shabu-shabu beef.” These terms mean very thin, paper-like slices of beef. You can find them at many grocery stores or butchers.

If you can’t find this special cut, use flank steak, skirt steak, or sirloin. Slice it thinly across the grain while it’s partially frozen. This makes the slices tender and cooks them fast.

Here are a few tips for how to slice beef thin for the best results:

• Place the partially frozen beef on a cutting board and use a sharp knife to slice the meat into thin, even strips about 1/4 inch thick.
• Work in small batches, slicing across the grain of the meat to ensure tenderness.
• If the beef is difficult to slice thinly, try chilling it in the freezer for 30 minutes to an hour to firm it up.
• For shaved beef for stir fry or other dishes, aim for paper-thin slices that will cook quickly.

With the right technique, you can make thinly sliced beef recipes that are perfect for quick-cooking stir-fries, Mongolian beef, and more. The key is starting with high-quality beef and taking the time to slice it properly.

Coating and Sautéing the Beef

To make the perfect how to make mongolian beef, start with the beef. Slice the flank steak into thin strips. Then, coat the meat in cornstarch. This step helps the beef get a nice sear and crisp texture when cooked.

Work in small batches for the beef stir fry technique. This ensures the beef browns evenly, not steams. Sauté the coated beef strips over high heat for 30 seconds to 1 minute per side. They should be lightly browned on the outside but still tender inside.

Once the searing shaved beef is done, take it out of the pan. Set it aside while you make the savory Mongolian sauce.

“The key to a perfect Mongolian beef dish is in the preparation of the beef. Coat those thin strips in cornstarch for a beautifully seared and crisp texture.”

Making the Mongolian Sauce

The secret to a delicious Mongolian beef dish is the sauce. This sauce is savory, slightly sweet, and umami-packed. It’s the perfect match for the tender beef. You’ll need a few simple ingredients that you likely have at home.

Start by heating a small saucepan over medium heat. Add a drizzle of oil. Once the oil is hot, sauté minced garlic and ginger for 30 seconds to 1 minute. This adds a fragrant base to the sauce.

Next, whisk in the key ingredients: soy sauce, brown sugar, and a splash of water or broth. Let the sauce simmer for 3-5 minutes, stirring occasionally. This makes the sauce thick and glossy. The brown sugar balances the soy sauce’s saltiness, creating a sweet and savory mix.

This homemade stir fry sauce is the heart of the Mongolian beef dish. It coats the mongolian beef sauce ingredients perfectly. Every bite is infused with its signature taste. Get ready to impress your family and friends with this easy easy beef stir fry sauce!

Finishing Touches

To finish your delicious Mongolian Beef, add a few simple touches. First, put the seared beef back in the pan. Toss it with the savory sauce until the meat is well coated. This makes sure every bite is full of flavor.

Next, add sliced scallions on top. They add a burst of fresh flavor and color. The green onions mix well with the rich meat, offering a nice contrast.

After tossing everything together, your Mongolian Beef is ready. Serve it over steamed rice for a complete meal. The mongolian beef garnishes of scallions pair well with the dish, making it a hit with everyone.

Remember, the secret to how to serve mongolian beef is to coat the meat well with sauce. Add fresh scallions just before serving. With these touches, your Mongolian Beef will impress your family and friends.

Serving Suggestions

Enjoying Mongolian Beef can be done in many tasty ways. Serving it over steamed rice is a classic choice. The sauce mixes well with the rice, making each bite perfect.

For a fuller meal, add stir-fried Asian greens like broccoli or snow peas. These greens add a fresh contrast to the beef’s rich sauce. It makes for a balanced and healthy dish.

Try serving the beef in crisp lettuce wraps for a fun twist. Add crunchy cellophane noodles on top. This lets everyone create their own tasty bites.

But Mongolian Beef can also be used in sandwiches. Turn it into Philly cheesesteaks or Italian beef sandwiches. It brings new life to these classic dishes.

Whatever way you serve it, the key is to highlight the beef. Pair it with different textures and flavors to make the meal even better.

Shaved Beef Recipes for Stir-Fries

Shaved or thinly sliced beef is perfect for quick, tasty stir-fries. The thin shaved beef stir fry cooks fast and soaks up the sauce well. Mix it with broccoli, bell peppers, or snap peas for a colorful, healthy beef and broccoli stir fry.

For a quick beef stir fry recipes, pick a 30-minute recipe. Flank steak is common, but sirloin, skirt, or beef chuck are cheaper. Slice the beef thinly against the grain for better flavor.

• The beef and broccoli stir-fry recipe can be made in 25 minutes, perfect for a busy weeknight.
• Beef chuck steak is the most economical choice for stir-fries, making it a cost-effective option.
• Reviewers rave about the flavor and ease of this Steak Stir Fry recipe, which can be prepared in just 30 minutes.

Stir-fries are great because you can change them up with your favorite ingredients. Make a tasty shaved beef stir fry any time you want.

Beef Sandwich Ideas

Shaved beef is great for quick, tasty meals. Its thin slices cook fast and soak up flavors well. This makes it perfect for philly cheesesteaks and italian beef sandwiches.

Philly Cheesesteaks with Shaved Beef

For a lighter philly cheesesteak, use shaved beef. It cooks fast and takes in cheese sauce well. Just sauté it with bell peppers and onions, then add reduced-fat cheddar cheese on a toasted bun.

Italian Beef Sandwiches

The italian beef sandwich is another great choice for shaved beef. Cook the beef in a tasty au jus with Worcestershire sauce and balsamic vinegar. Serve it on a toasted bun with sautéed onions and a drizzle of the au jus for a real taste.

Shaved beef is versatile and quick to make these tasty sandwiches. Whether you want a philly cheesesteak or an italian beef sandwich, it cooks fast and absorbs flavors for a satisfying meal.

Slow Cooker Shaved Beef Recipes

Shaved beef is great for quick meals, but it’s also perfect for slow cooker recipes. The thin slices of slow cooker shaved beef become tender and flavorful after hours in a crockpot. Use it in barbacoa-style crockpot shredded beef, beef ragu, or French dip sandwiches for easy meals.

The slow cooking makes the easy slow cooker beef recipes absorb all the flavors. Shredded beef is perfect for sandwiches or over mashed potatoes. It’s a comforting and satisfying dinner.

• Use 3 lb of chuck roast for a hearty slow cooker shaved beef dish.
• Prepare a simple crockpot shredded beef recipe with just 5 key ingredients.
• Slow cook the chuck roast for 10 hours in a 6-quart crockpot until it’s easily shredded with a fork.
• For maximum tenderness, cook the shredded beef for an additional hour back in the flavorful cooking juices.

With easy slow cooker beef recipes like these, you can enjoy delicious beef any night. The slow cooker does all the work, so you can relax while dinner cooks.

“This Crock Pot Italian Beef Sandwiches recipe is fantastic – quick, easy, and loved by my whole family. I’ve made it multiple times and it’s a real winner!” – Reviewer Crista

The nutritional profile of Crock Pot Italian Beef Sandwiches is impressive. It has 532 kcal, 28g of carbs, 48g of protein, and 37g of fat. It’s a crowd-pleaser with a 4.95 out of 5 rating from 54 votes.

Conclusion

Shaved or thinly sliced beef is great for many quick, tasty meals. You can make everything from Mongolian Beef to veggie-packed dinners. It cooks fast and absorbs sauces well.

With the tips and recipes from this article, you can add shaved beef to your dinner plans. It makes delicious, quick beef meals that are easy to make.

Shaved beef is perfect for many dishes, like Mongolian Beef or cheesy sandwiches. It’s a quick and versatile ingredient. By learning how to use it, you can make tasty meals fast.

Try using shaved beef in your cooking to make dinner easier. This article will help you make quick beef meals that everyone will love.